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Danielle Minnebo

Nutritionist & Food Photographer

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Dairy Free, Desserts, Gluten Free, Most Loved, Snacks, Vegan  /  September 28, 2016

Fig & Orange Bliss Balls

by Danielle Minnebo
Fig & Orange Bliss Balls

Bliss balls are such a quick and easy snack to prepare. You can use different nuts, seeds and dried fruits to create all sorts of flavours. Orange and fig is one of my favourite flavour combinations and this recipe won’t disappoint, enjoy!

Fig & Orange Bliss Balls

By: Danielle Minnebo
  • September 28, 2016
  • 6
  • 5 min Prep
  • 10 min Cook
  • Super Easy Difficulty
Ingredients
  • 1 orange, juice and zest
  • 1 cup raw or activated almonds
  • 1/4 cup shredded coconut
  • 1 cup dried figs, cut into pieces
Directions
Step 1
Add all of the above ingredients into a food processor, making sure to keep aside half the orange zest to roll the bliss balls in.
Step 2
Blend the ingredients for approx. 5 minutes. The mixture is ready to roll if it sticks together when you press it into a ball. If the mixture is still a little crumbly you can add another splash of orange juice until it comes together.
Step 3
Roll the mixture into approx. 12 bliss balls and then roll these in the orange zest.
Step 4
Pop in the fridge for 30 minutes to firm up and then serve. These will keep in the fridge for up to 2 weeks.

Tags

  • bliss balls
  • figs
  • orange
  • vegan

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About Me

Welcome to my blog. I am a passionate foodie who loves sharing my creations with you and your family. I love nothing more than creating delicious and nourishing recipes using whole food ingredients. You'll find most of my recipes are gluten free and easy to put together.

I am a university qualified Nutritionist, co-founder of Food to Nourish and a self taught food photographer. I hope you enjoy cooking my recipes as much as I have enjoyed creating them for you.

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